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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
26/07/2022 |
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Data da última atualização: |
26/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. |
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Afiliação: |
AMANDA ALVES PRESTES, Universidade Federal de Santa Catarina; CRISTIANE VIEIRA HELM, CNPF; ERICK ALMEIDA ESMERINO, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; RAMON SILVA, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; ELANE SCHWINDEN PRUDENCIO, Universidade Federal de Santa Catarina. |
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Título: |
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Science and Technology, v. 42, e08822, 2022. |
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DOI: |
https://doi.org/10.1590/fst.08822 |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. Traditional thermal concentration processes are the most applied in dairy industries, however, high temperatures can damage the bioactive compounds in milk, in addition to modifying the physicochemical, sensory, and nutritional characteristics of concentrated products. This review summarizes the importance of replacing traditional concentration methods with unconventional non-thermal processes, which can bring an option to dairy industries due to the concentration enabling the preservation of proteins, enzymes, vitamins, color, and flavor of the product. Alternative methods, such as freeze concentration, membrane separation processes, and freeze-drying, compose recent works about new methodologies to concentrate dairy products without changing specific properties and increase the quality, which is one of the main purposes for the dairy industries. Through a comparative study with recent researches, this overview highlights some alternative concentration processes that can improve the yield and increase the quality of concentrated dairy products. With new environmentally sustainable methods and the possibility of reducing the costs of the concentration process, these emerging concentration methods become attractive for dairy industries from a technological and economic perspective. PRACTICAL APPLICATION: Improving the quality of concentrated dairy products by non-thermal emerging technologies. MenosABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. Traditional thermal concentration processes are the most applied in dairy industries, however, high temperatures can damage the bioactive compounds in milk, in addition to modifying the physicochemical, sensory, and nutritional characteristics of concentrated products. This review summarizes the importance of replacing traditional concentration methods with unconventional non-thermal processes, which can bring an option to dairy industries due to the concentration enabling the preservation of proteins, enzymes, vitamins, color, and flavor of the product. Alternative methods, such as freeze concentration, membrane separation processes, and freeze-drying, compose recent works about new methodologies to concentrate dairy products without changing specific properties and increase the quality, which is one of the main purposes for the dairy industries. Through a comparative study with recent researches, this overview highlights some alternative concentration processes that can improve the yield and increase the quality of concentrated dairy products. With new environmentally sustainable methods and the possibility of reducing the costs of the concentration process, these emerging concentration methods become attractive for dairy industries from a technological and economic perspective... Mostrar Tudo |
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Palavras-Chave: |
Dairy processing; Freeze concentration; Freeze-drying; Laticínios; Membrane separation; Non-thermal processing; Thermolabile compoun. |
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Thesagro: |
Congelamento; Liofilização. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144962/1/FST-2022-ConventionalAlternativeConcentrationProcessesMilkManufacturing.pdf
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Marc: |
LEADER 02501naa a2200289 a 4500
001 2144962
005 2022-07-26
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/fst.08822$2DOI
100 1 $aPRESTES, A. A.
245 $aConventional and alternative concentration processes in milk manufacturing$ba comparative study on dairy properties.$h[electronic resource]
260 $c2022
520 $aABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. Traditional thermal concentration processes are the most applied in dairy industries, however, high temperatures can damage the bioactive compounds in milk, in addition to modifying the physicochemical, sensory, and nutritional characteristics of concentrated products. This review summarizes the importance of replacing traditional concentration methods with unconventional non-thermal processes, which can bring an option to dairy industries due to the concentration enabling the preservation of proteins, enzymes, vitamins, color, and flavor of the product. Alternative methods, such as freeze concentration, membrane separation processes, and freeze-drying, compose recent works about new methodologies to concentrate dairy products without changing specific properties and increase the quality, which is one of the main purposes for the dairy industries. Through a comparative study with recent researches, this overview highlights some alternative concentration processes that can improve the yield and increase the quality of concentrated dairy products. With new environmentally sustainable methods and the possibility of reducing the costs of the concentration process, these emerging concentration methods become attractive for dairy industries from a technological and economic perspective. PRACTICAL APPLICATION: Improving the quality of concentrated dairy products by non-thermal emerging technologies.
650 $aCongelamento
650 $aLiofilização
653 $aDairy processing
653 $aFreeze concentration
653 $aFreeze-drying
653 $aLaticínios
653 $aMembrane separation
653 $aNon-thermal processing
653 $aThermolabile compoun
700 1 $aHELM, C. V.
700 1 $aESMERINO, E. A.
700 1 $aSILVA, R.
700 1 $aPRUDENCIO, E. S.
773 $tFood Science and Technology$gv. 42, e08822, 2022.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
28/06/2011 |
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Data da última atualização: |
28/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CANIATO, F. F.; GUIMARAES, C. T.; HAMBLIN, M.; BILLOT, C.; RAMI, J.-F.; HUFNAGEL, B.; KOCHIAN, L. V.; LIU, J.; GARCIA, A. A. F.; HASH, C. T.; RAMU, P.; MITCHELL, S.; KRESIVICH, S.; OLIVEIRA, A. C. de; AVELLAR, G. de; BORÉM, A.; GLASZMANN, J.-C.; SCHAFFERT, R. E.; MAGALHAES, J. V. |
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Afiliação: |
FERNANDA F. CANIATO, BOLSISTA; CLAUDIA TEIXEIRA GUIMARAES, CNPMS; MARTHA HAMBLIN, CORNELL UNIVERSITY; CLAIRE BILLOT, CIRAD; JEAN-FRANÇOIS RAMI, CIRAD; BARBARA HUFNAGEL, UFMG; LEON V. KOCHIAN, CORNELL UNIVERSITY; JIPING LIU, CORNELL UNIVERSITY; ANTONIO AUGUSTO F. GARCIA, ESALQ; C. TOM HASH, ICRISAT; PUNNA RAMU, ICRISAT; SHARON MITCHELL, CORNELL UNIVERSITY; STEPHEN KRESOVICH, CORNELL UNIVERSITY; ANTONIO CARLOS DE OLIVEIRA, CNPMS; GISELA DE AVELLAR, Pesquisadora aposentada - CNPMS; ALUÍZO BORÉM, UFV; JEAN-CHRISTOPHE GLASZMANN, CIRAD; ROBERT EUGENE SCHAFFERT, CNPMS; JURANDIR VIEIRA DE MAGALHAES, CNPMS. |
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Título: |
The relationship between population structure and aluminum tolerance in cultivated sorghum. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Plos One, San Francisco, v. 6, n. 6, Jun. 2011. |
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DOI: |
10.1371/journal.pone.0020830 |
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Idioma: |
Inglês |
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Conteúdo: |
Background: Acid soils comprise up to 50% of the world?s arable lands and in these areas aluminum (Al) toxicity impairs root growth, strongly limiting crop yield. Food security is thereby compromised in many developing countries located in tropical and subtropical regions worldwide. In sorghum, SbMATE, an Al-activated citrate transporter, underlies the AltSB locus on chromosome 3 and confers Al tolerance via Al-activated root citrate release. Methodology: Population structure was studied in 254 sorghum accessions representative of the diversity present in cultivated sorghums. Al tolerance was assessed as the degree of root growth inhibition in nutrient solution containing Al. A genetic analysis based on markers flanking AltSB and SbMATE expression was undertaken to assess a possible role for AltSB in Al tolerant accessions. In addition, the mode of gene action was estimated concerning the Al tolerance trait. Comparisons between models that include population structure were applied to assess the importance of each subpopulation to Al tolerance. Conclusion/Significance: Six subpopulations were revealed featuring specific racial and geographic origins. Al tolerance was found to be rather rare and present primarily in guinea and to lesser extent in caudatum subpopulations. AltSB was found to play a role in Al tolerance in most of the Al tolerant accessions. A striking variation was observed in the mode of gene action for the Al tolerance trait, which ranged from almost complete recessivity to near complete dominance, with a higher frequency of partially recessive sources of Al tolerance. A possible interpretation of our results concerning the origin and evolution of Al tolerance in cultivated sorghum is discussed. This study demonstrates the importance of deeply exploring the crop diversity reservoir both for a comprehensive view of the dynamics underlying the distribution and function of Al tolerance genes and to design efficient molecular breeding strategies aimed at enhancing Al tolerance. MenosBackground: Acid soils comprise up to 50% of the world?s arable lands and in these areas aluminum (Al) toxicity impairs root growth, strongly limiting crop yield. Food security is thereby compromised in many developing countries located in tropical and subtropical regions worldwide. In sorghum, SbMATE, an Al-activated citrate transporter, underlies the AltSB locus on chromosome 3 and confers Al tolerance via Al-activated root citrate release. Methodology: Population structure was studied in 254 sorghum accessions representative of the diversity present in cultivated sorghums. Al tolerance was assessed as the degree of root growth inhibition in nutrient solution containing Al. A genetic analysis based on markers flanking AltSB and SbMATE expression was undertaken to assess a possible role for AltSB in Al tolerant accessions. In addition, the mode of gene action was estimated concerning the Al tolerance trait. Comparisons between models that include population structure were applied to assess the importance of each subpopulation to Al tolerance. Conclusion/Significance: Six subpopulations were revealed featuring specific racial and geographic origins. Al tolerance was found to be rather rare and present primarily in guinea and to lesser extent in caudatum subpopulations. AltSB was found to play a role in Al tolerance in most of the Al tolerant accessions. A striking variation was observed in the mode of gene action for the Al tolerance trait, which ranged from almost complete ... Mostrar Tudo |
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Thesagro: |
Sorgo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/36849/1/Relationship-between.pdf
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Marc: |
LEADER 03018naa a2200361 a 4500
001 1894831
005 2018-05-28
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1371/journal.pone.0020830$2DOI
100 1 $aCANIATO, F. F.
245 $aThe relationship between population structure and aluminum tolerance in cultivated sorghum.$h[electronic resource]
260 $c2011
520 $aBackground: Acid soils comprise up to 50% of the world?s arable lands and in these areas aluminum (Al) toxicity impairs root growth, strongly limiting crop yield. Food security is thereby compromised in many developing countries located in tropical and subtropical regions worldwide. In sorghum, SbMATE, an Al-activated citrate transporter, underlies the AltSB locus on chromosome 3 and confers Al tolerance via Al-activated root citrate release. Methodology: Population structure was studied in 254 sorghum accessions representative of the diversity present in cultivated sorghums. Al tolerance was assessed as the degree of root growth inhibition in nutrient solution containing Al. A genetic analysis based on markers flanking AltSB and SbMATE expression was undertaken to assess a possible role for AltSB in Al tolerant accessions. In addition, the mode of gene action was estimated concerning the Al tolerance trait. Comparisons between models that include population structure were applied to assess the importance of each subpopulation to Al tolerance. Conclusion/Significance: Six subpopulations were revealed featuring specific racial and geographic origins. Al tolerance was found to be rather rare and present primarily in guinea and to lesser extent in caudatum subpopulations. AltSB was found to play a role in Al tolerance in most of the Al tolerant accessions. A striking variation was observed in the mode of gene action for the Al tolerance trait, which ranged from almost complete recessivity to near complete dominance, with a higher frequency of partially recessive sources of Al tolerance. A possible interpretation of our results concerning the origin and evolution of Al tolerance in cultivated sorghum is discussed. This study demonstrates the importance of deeply exploring the crop diversity reservoir both for a comprehensive view of the dynamics underlying the distribution and function of Al tolerance genes and to design efficient molecular breeding strategies aimed at enhancing Al tolerance.
650 $aSorgo
700 1 $aGUIMARAES, C. T.
700 1 $aHAMBLIN, M.
700 1 $aBILLOT, C.
700 1 $aRAMI, J.-F.
700 1 $aHUFNAGEL, B.
700 1 $aKOCHIAN, L. V.
700 1 $aLIU, J.
700 1 $aGARCIA, A. A. F.
700 1 $aHASH, C. T.
700 1 $aRAMU, P.
700 1 $aMITCHELL, S.
700 1 $aKRESIVICH, S.
700 1 $aOLIVEIRA, A. C. de
700 1 $aAVELLAR, G. de
700 1 $aBORÉM, A.
700 1 $aGLASZMANN, J.-C.
700 1 $aSCHAFFERT, R. E.
700 1 $aMAGALHAES, J. V.
773 $tPlos One, San Francisco$gv. 6, n. 6, Jun. 2011.
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Embrapa Milho e Sorgo (CNPMS) |
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| 1. |  | 0900875, RELATORIO TECNICO ANUAL. EMBRAPA. CNPSA, EMBRAPA-CNPSA, Concordia-SC
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Acre; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Pantanal. |   |
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